Mango Barbecue Chicken
- 4 boneless chicken breasts
- 1 cup mango nectar
- ¼ cup barbecue sauce
- ¼ tsp red pepper flakes
- 1 tsp sesame oil
- Salt and pepper to taste
Season chicken with salt and pepper.
Combine mango nectar, barbecue sauce and red pepper flakes in a bowl. Marinate chicken for about 4 hours or overnight.
Remove chicken from marinade and put remaining marinade in a sauce pan and simmer for about 20 minutes or until reduced to about ½ cup. Add sesame oil.
Grill chicken basting regularly with reduced marinade for 7-10 minutes on each side or until chicken is cooked through and juices run clear.