Guanabana

About Guanabana / Soursop

Guanabana, popularly known as Soursop, is a native fruit of Central and South America. The Guanabana (pronounced gwuh-nah-buh-nuh) is a large, crooked heart-shaped fruit with small spike-like protrusions. The skin is dark-green and turns slightly yellowish-green when ripe. When ready to eat the fruit is very soft to the touch, and begins to break down quickly. The white flesh is custard-like and sweet; the juicy, segmented pulp contains large black seeds. The aroma has been likened to a pineapple or banana, with a uniquely acidic flavor.

Guanabana

Each can makes about 32oz of finished juice.

  • Mix 1 can of Guanabana pulp with one can of cold water.
  • Add 1/4 to 1/3 cup of white sugar or equivalency of your favorite sweetener
  • Mix well and sample finished juice to determine if more sugar or sweetener is needed

  • Shake before serving because juice will settle. Best served chilled.

    ENJOY!

    Nutrition Facts

    Guanabana Blackberry

    Each can makes about 32oz of finished juice.

  • Mix 1 can of Guanabana pulp with one can of cold water.
  • Add 1/4 to 1/3 cup of white sugar or equivalency of your favorite sweetener
  • Mix well and sample finished juice to determine if more sugar or sweetener is needed

  • Shake before serving because juice will settle. Best served chilled.

    ENJOY!

    Nutrition Facts

    Guanabana Papaya Passion

    Each can makes about 32oz of finished juice.

  • Mix 1 can of Guanabana pulp with one can of cold water.
  • Add 1/4 to 1/3 cup of white sugar or equivalency of your favorite sweetener
  • Mix well and sample finished juice to determine if more sugar or sweetener is needed

  • Shake before serving because juice will settle. Best served chilled.

    ENJOY!

    Nutrition Facts

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