Recipes

Mango Barbecue Chicken

Ingredients

4 boneless chicken breasts
1 cup mango nectar
¼ cup barbecue sauce
¼ tsp red pepper flakes
1 tsp sesame oil
Salt and pepper to taste

Instructions

Season chicken with salt and pepper.

Combine mango nectar, barbecue sauce and red pepper flakes in a bowl. Marinate chicken for about 4 hours or overnight.

Remove chicken from marinade and put remaining marinade in a sauce pan and simmer for about 20 minutes or until reduced to about ½ cup. Add sesame oil.

Grill chicken basting regularly with reduced marinade for 7-10 minutes on each side or until chicken is cooked through and juices run clear.

Passion Fruit Caipirinhas — A Favorite In Brazil

Ingredients

3oz Dafruta Passion Fruit nectar
1 ½ oz cachaca (may substitute vodka)
2 tsp superfine granulated sugar
4 lime wedges

Instructions

Put lime wedges and sugar in a short 8oz glass and mash by pounding and pressing with a wooden spoon until the sugar is dissolved. Fill glass to the top with small ice cubes. Add passion fruit nectar and cachaca. Still well.

Nectar Milkshake

Ingredients

1 ½ cups any flavor Dafruta nectar, chilled
1 ½ cups vanilla ice cream or frozen yogurt

Instructions

Blend all ingredients in blender until smooth.

Tropical Popsicles

Kids loves these on hot summer days!

Instructions

Take any flavor Dafruta Nectar and pour into popsicle molds and freeze.

Passion Fruit Mousse

Make this delicious Brazilian dessert at home using Dafruta Passion Fruit concentrate.

Ingredients

½ bottle of Dafruta Passion Fruit concentrate
1 can sweetened condensed milk
1 can table cream (Media Crema by Nestle). Found in Hispanic sections of grocery stores

You will need equal amounts of the sweetened condensed milk and table cream. The table cream cans are usually smaller so you might need more than 1 can. You can use the sweetened condensed milk can to measure the same amount of table cream.

Instructions

Pour all ingredients into a blender. Blend for a couple of minutes until air bubbles appear. Pour into individual dessert cups. Chill until cold and set. Makes 5-6 servings.

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